Recipe and photo courtesy of Marlena Kur @zestmylemon
For the salad:
3 cups kale thinly sliced.2 cups Napa cabbag...
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What could be better than a warm bowl of homemade soup on a chilly fall day? A warm bowl of homemade soup drizzled ...
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Ready in under 30 minutes, these delicious Spicy Honey-Sriracha Shrimp Tacos are the perfect clean and healthy summ...
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Longevity Bounty Bowl with MediterrAsian sauce
This is an easy one-pan roast veggie recipe. Once prepped, it is ve...
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Chickpea ‘Socca’ with Manuka Honey Caramelized Onions and Baby Kale
Photo & Recipe: @eatyoungnutrition
Time: 1...
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Recipe and image courtesy of Lindsay Young, @eatyoungnutrition
Ingredients
1/4 cup dry lentils (1/2 cup cooked)1/2 ...
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Recipe and image courtesy of Lindsay Young, @eatyoungnutrition
Ingredients
2 cups canned chickpeas (about one 19 oz...
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Vegan meat recipe – soy-free ∙ grain-free ∙ high-protein
(inspired by the vegan ground beef recipe on the PowerHung...
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What is Cleansing Kuku? Imagine a quick-cooking frittata with bushels of fresh herbs bound together with just enou...
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Recipe and image courtesy of Lindsay Young, @eatyoungnutrition
Ingredients
Cauliflower Rice
3 cups grated cauliflow...
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4 servings
Ingredients
2 cups chickpeas (garbanzo beans), cooked. If canned, drain well.
1/2 medium onion, peele...
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This crust can be kept in the refrigerator for a few days until ready to use. If you would like to freeze it, do ...
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