Use this simple, versatile recipe for all your icing needs. It’s healthy, it’s loaded with flavor, good fats and, o...
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Recipe and photo courtesy of Adeline Waugh
For the dough:1 egg or flax egg (1 tbsp ground flax + 3 tbsp water)1 cup...
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Recipe and image courtesy of Adeline Waugh
Ingredients:
For the base:
2 cups almond flour1/4 cup coconut flour2 tbs...
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Recipe and image courtesy of Adeline Waugh
Ingredients:
1/4 cup softened grass fed butter1/3 cup monk fruit sweeten...
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Vegetarian & Gluten-Free
Ingredients:
Crust1 cup pecans or other nut6 Medjool dates2 Tbsp salted butter, melted...
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Recipe & image: Lindsay Young, RHN, BSc Holistic Nutritionist@eatyoungnutrition
Gluten-free, dairy-free, refine...
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Ingredients:
1 piece of bread1 tbps. thick coconut yogurt (or yogurt of your choice)1/2 tsp. Red Beet Crystals1 dro...
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Makes 9 Bars
Ingredients:⅓ cup pumpkin seeds⅓ cup sunflower seeds⅓ cup shredded coconut⅓ cup sesame seeds1 mashed b...
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Makes 30 cookies
Ingredients:2 ¼ cups gluten-free oats2 cups spelt flour1 ½ cups dried cranberries1 cup sunflower s...
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Makes 20 bites
Ingredients:1 cup crispy brown rice cereal (no sugar added)½ cup dried unsweetened coconut & som...
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Makes 6 servings
Ingredients:2 cups gluten-free rolled oats1 cup mixed raw nuts; hazelnuts, almonds, pistachios (co...
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Ingredients:½ cup unpopped popcorn3-4 tbsp. nutritional yeast2-3 tbsp. Udo’s Oil Blend2 tbsp. Red Beet Crystals1 ts...
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