Ingredients
1 egg
2 tablespoons lemon juice
1 teaspoon garlic powder
1/2 teaspoon sea salt
1 teaspoon Worcestershire sauce
1/2 teaspoon black pepper
¾ cup Udo’s Oil
1/2 cup sour cream
3/4 cup crumbled blue cheese
1/4 cup finely chopped fresh chives
Directions
Using an immersion blender (or blender, electric beater or a whisk if you’re a pro), aerate the egg rapidly and continuously while quickly adding lemon juice, garlic powder, sea salt, Worcestershire sauce, and black pepper. Add Udo’s Oil in a very slow drizzle.
When the mixture resembles mayonnaise, fold in sour cream, blue cheese, and chives by hand.
Serving Suggestions
Serve over wedge salad, Cobb salad, or with buffalo cauliflower bites.
