Ingredients
- 2 large carrots, washed and roughly chopped
- 2 large lemons, peeled, seeds removed
- 4 inches ginger, washed
- 1 cup water
- 6 scoops Flora Acerola Powder
- 1 tsp turmeric powder
- Pinch black pepper
Instructions
- Blender method: Add all ingredients to a high-speed blender and blend on high until smooth. Use a nut milk bag to separate juice from pulp (save the pulp in the freezer). Serve.
- Juicer method: Add carrots, lemons, and ginger to a juicer. Once juiced, add water, Acerola Powder, turmeric and black pepper. Stir well and serve.
